Green Food Whole-some Quality Control System

发布者：管理员   发布时间：2007年5月10日

环境监测

Environmental Monitoring

环境或产品原料的产地必须符合农业部制定的绿色食品生态环境标准。

Environment of raw material production

should meet the standard of green food bio-environment regulation of the Ministry of Agriculture.

食品检验

Food Inspection

绿色食品质量卫生标准

Green Food Quality & Hygienic Standards

产地

Producing Area

原料生产

Raw Material Production

农产品及加工食品

Agro-product & Processing Food

市场销售

Marketing

生产过程技术保证措施

Technical protocols in production

遵循投入品使用准则，按照生产加工操作规程实行标准化生产

Standard Production is implemented following the Input Application Rule and the established Protocol of Production and Processing.

市场监督管理

Market Supervision and Management

绿色食品管理机构、环境检测机构、食品检测机构、执法部门、消费者、新闻媒体、社会各界共同进行市场监督管理，打击假冒绿色食品，纠正企业不规范用标行为。

Market supervision and management, cracking down counterfeit green food and correction of enterprise nonstandard logo use are carried out by a joint force of Green Food administrations,  environmental and food inspection organizations, str, food testing, consumers, news media and all other sections of the society.