Address of Director-General  

         Green Food is an innovative project of China, initiated and coordinated nationwide by the Ministry of Agriculture of the People’s Republic of China since 1990. Its fundamental concept and objectives are to enhance food quality and safety, to promote consumer’s health, and to protect agricultural bio-environ-



Logo Implication
Intermational Cooperation
Green Food Authentication Procedure
Green Food Whole-some Quality Control System
Supervision and Management of Green Food Logo Appl...
Green Food and You
Provincial Green Food Office  


  BeiJing  TianJin  NeiMengGu  

  ShanXi HeBei  HuLunBeier 

  LiaoNing  JiLin   ChangChun 

  HeiLongJiang  ShangHai


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